Young and Vegetarian
Young and Vegetarian
a food blog
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Baked Samosas
Summer Rolls with Spicy Tofu
Spinach-Pepper Jack Swirls
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Spinach-Pepper Jack Swirls
The second app for my mom's party (see Summer Rolls for the first!) was originally going to be a mushroom and goat cheese tart on...
Singaporean Foodventures!
Hi y'all! I apologize for being gone for so long. There's really no excuse because I should've posted this right after I got ba...
Baby Portabello, Spinach and Herb Pesto Tart
My mom had some friends over tonight and asked me to put together dinner for them. She's really taking advantage of this me being home...
Welcome to my house
Hey y'all! Welcome to my new food blog, Young and Vegetarian. I'm in my early 20s and I've fallen in love with cooking in t...
Summer Rolls with Spicy Tofu
Yesterday my mom asked me to put together some apps for a party she was going to tonight and I got sooo excited to try some new things! Th...
Double Chocolate Biscotti
Today while I should've been working on my medical school applications, I instead decided to start a food blog and bake so I had someth...
Peach Mango Chia Smoothie
I love smoothies (slushies?) in the summertime and I make them whenever I have fresh fruit of any kind around because they're so eas...
Huevos Rancheros
I woke up this morning and wanted to put together something delicious with the ingredients we had lying around the kitchen. I found some...
Flaxseed Banana Bread
I make banana bread pretty often at home because my mom really enjoys it. Plus, she takes things I bake to her office and tells people t...
Baked Samosas
Every time I come home, my mom asks me to make these samosas because they're super yum on a Friday evening with chai and a good mo...
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